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Locos for Jello

July 6, 2018 by admin Leave a Comment

Mosaic Gelatin Mexican

Gelatin desserts are easy to make, tasty, versatile, and suitable for all ages and most occasions. Here’s why it is time to make jello cool again!

Filed Under: Snacks, Sweets & Desserts Tagged With: desserts, gelatin, jello

Creamy Jicama and Carrot Slaw

June 29, 2018 by admin Leave a Comment

Jicama Slaw

This may very well become your new favorite slaw! Easy recipe for a refreshing, lightly-dressed shredded jicama and carrot salad that you can serve as a side dish, snack, topping, or dip.

Filed Under: Dips, Spreads, & Toppings, Gluten-Free, Salads & Sides, Snacks Tagged With: carrot, jicama, slaw

Everything You Never Realized You Need to Know About Jicama

June 27, 2018 by admin Leave a Comment

Pile of jicamas

You need to add this crisp, mild-flavored jicama in your healthful diet now! Learn how to use this root veggie with the info and recipes in this article.

Filed Under: Extra Easy, Ingredients, Salads & Sides, Snacks Tagged With: finger-food, fruit, jicama, main dish salad, vegetable, yam bean

Zucchini Nut Chocolate Chip Cookies

June 25, 2018 by admin Leave a Comment

Zucchini Nut Chocolate Chip Cookies on a white plate

What if a chocolate chip cookie and a loaf of zucchini bread had a baby? These unusually delicous cookies would be the result! Easy recipe.

Filed Under: Snacks, Sweets & Desserts Tagged With: chocolate chips, cookies, nuts, zucchinni

Turtles on a Raft

June 21, 2018 by admin Leave a Comment

Turtles on a Raft

Robin: These sweet-salty treats are so addictive that when I took them in to share at work, my colleagues complained for weeks that I had given them crack. (I suspect that their complaints were a thinly-veiled, desperate attempt to get me to bring in some more.) The combination of chocolate with smooth caramel, crunchy pretzel…

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Filed Under: Extra Easy, Snacks, Sweets & Desserts Tagged With: caramel, chocolate, pretzel, turtle

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Ed Valdizan Robin Grose

Life's too short to eat just one type of food! Come with us as we cook our way through North, Central, and South America and the Caribbean.

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