A spicy fluffy-crunchy stuffing/dressing, made with crumbled cornbread & a rustic dried pepper that will be the most flavorful side on your holiday table.
jicama
Creamy Jicama and Carrot Slaw
Robin: Coleslaw comes in many varieties and everyone has their favorite: creamy vs vinegary, rough shred vs fine, etc. The name itself belies its main ingredient, for cole comes from Latin colis, meaning cabbage. Which raises the question: if one were to make the very same salad, only without cabbage, could we still call it…
Everything You Never Realized You Need to Know About Jicama
Robin: If you are not familiar with jicama—a root vegetable that is often eaten like a fruit—you are totally missing out. Jicama (occasionally called yam bean) may be the tastiest, most healthful ingredient that you are not using—yet. I first encountered jicama while as a high school exchange student in the northern Mexican state of…