Cut into a stuffed pepper and pick up—in addtion to a slice of green pepper—a forkful of the meat-and-rice filling doused with a bit of tomato sauce and cheese, and savor everything all at once. A classic American version of this deliciously satisfying all-in-one dish.
one-dish meal
American Goulash
Robin: Though they share a name, what’s commonly known as “goulash” in the United States has little resemblance to the dish of the same name in Central Europe. Both are stew-like and feature meat as a main ingredient, but that’s about where the similarity ends. Comparing American goulash to Hungarian goulash seems a bit like…