Ed: Here is a very special recipe for an old, yet still very popular, authentic Peruvian stew. Cau cau is one of my favorite foods in the vast domain of my native land’s cuisine. More than a rigidly-defined specific dish, it is a certain style of cooking a protein (most traditionally tripe, but also chicken,…
chicken
Cilantro Chicken
Robin: Though cilantro is usually used raw (sprinkled onto or stirred into a salsa or salad, for example), this chicken recipe brings out the herbs´s “star power” and makes it shine as one of the main ingredients in a hot entree. With cilantro, there is usually no middle ground—people either love it or hate it….