Cut into a stuffed pepper and pick up—in addtion to a slice of green pepper—a forkful of the meat-and-rice filling doused with a bit of tomato sauce and cheese, and savor everything all at once. A classic American version of this deliciously satisfying all-in-one dish.
beef
Rustic Campfire-style Mexican Carne Asada
Robin: Though you’ll often see recipes for carne asada that call for skirt or flank steak that is grilled and then sliced against the grain of the meat into succulent strips of goodness, that´s not what this recipe is about. This is a little humbler—though no less delicious!—style of carne asada, made with thinly sliced…
Easy Beef and Noodles
Midwestern comfort food at its best: chunks of tender,slow-cooked beef in thickened broth with pasta.
Caribbean Beef Patties
Ed: Though similar in many ways to South American beef empanadas, both the filling and the dough of these delicious patties have their own distinctive Caribbean ingredients. Ginger and curry powder are must-haves in the meat hash, while turmeric gives a lovely yellow color to the dough. Beef patties, also called meat pies, are very…
Shredded Beef Salad (Salpicón de res)
Robin: Prepare to have your mind blown: The truth is, there is not now and there never has been anything in real Mexican cuisine known as a “taco salad.” I’m not saying that taco salad is a bad thing, just that it’s not really Mexican. The recipe I have for you here below definitely is….