This may very well become your new favorite slaw! Easy recipe for a refreshing, lightly-dressed shredded jicama and carrot salad that you can serve as a side dish, snack, topping, or dip.
Everything You Never Realized You Need to Know About Jicama
You need to add this crisp, mild-flavored jicama in your healthful diet now! Learn how to use this root veggie with the info and recipes in this article.
Zucchini and Pepper Salad
Fresh, colorful, make-ahead zucchini and bell pepper salad with a vinegar-and-sugar dressing that practically shouts, “Summer!”
Zucchini Nut Chocolate Chip Cookies
What if a chocolate chip cookie and a loaf of zucchini bread had a baby? These unusually delicous cookies would be the result! Easy recipe.
Shredded Beef Salad (Salpicón de res)
Robin: Prepare to have your mind blown: The truth is, there is not now and there never has been anything in real Mexican cuisine known as a “taco salad.” I’m not saying that taco salad is a bad thing, just that it’s not really Mexican. The recipe I have for you here below definitely is….
Turtles on a Raft
Robin: These sweet-salty treats are so addictive that when I took them in to share at work, my colleagues complained for weeks that I had given them crack. (I suspect that their complaints were a thinly-veiled, desperate attempt to get me to bring in some more.) The combination of chocolate with smooth caramel, crunchy pretzel…
Sweet Corn Pie (Pay de elote)
Robin: I know. It’s not anything special to look out. It is mild-mannered and unassuming in appearance and ingredients, but don´t be fooled. This is a seriously delicious dish. Be assured that Sweet Corn Pie is most definitely a dessert. If you are familiar with corn mainly as a side dish, you are about to be amazed…