Robin: The other day at work I overheard part of a conversation. One women made a comment that went something like, “Spaghetti squash? Yeah, I’ve had it, and it doesn’t fool me!” I had to smile, because I don’t think that spaghetti squash intends to actually fool much of anyone. Yes, its long strands can…
Vegetarian
Fresh Pineapple and Bean Salsa
(c) Ed Valdizan Ed: This is a funtastic, refreshing salsa for when you have the craving for something savory and sweet, cool, and delicious, but with relatively few calories and plenty of fiber. I am so happy to share the recipe with you because I know that you will enjoy preparing this pineapple and black…
Hearts of Palm Ceviche (Ceviche de Palmitos)
Ed: Ceviche is traditionally made with raw fish soaked in lime juice, but here’s a version for those who prefer to follow a vegetarian/vegan diet or those who simply do not like to eat fish. This exquisitely fresh ceviche contains only ingredients of vegetable origin. It is made with hearts of palms, a tropical vegetable consisting…