Ed: Back when I had a gluten sensitivity and had to select my food very carefully, avocados were the one of the top ingredients on my list. I no longer have that excuse for eating them, but they are still one of my favorite foods. Stuffed avocados are a popular appetizer in Latin America, where…
Salads & Sides
Spaghetti Squash a la Mexicana
Robin: The other day at work I overheard part of a conversation. One women made a comment that went something like, “Spaghetti squash? Yeah, I’ve had it, and it doesn’t fool me!” I had to smile, because I don’t think that spaghetti squash intends to actually fool much of anyone. Yes, its long strands can…
Mexican Spaghetti (Sopa seca de fideos)
Robin: It might not “look Mexican” at first glance, but pasta made this way is one of millions of Mexicans’ favorite everyday dishes and beloved comfort foods—due, perhaps, to the fact that it is made with simple ingredients (tomato, onion, chicken broth) and brings back warm childhood memories of the dinner table. Like many other…
Fresh Pineapple and Bean Salsa
(c) Ed Valdizan Ed: This is a funtastic, refreshing salsa for when you have the craving for something savory and sweet, cool, and delicious, but with relatively few calories and plenty of fiber. I am so happy to share the recipe with you because I know that you will enjoy preparing this pineapple and black…
Watermelon and Strawberries Salad
Ed: For every moment of summer relaxation and recreation there are always one or two dishes that go very well, and I have one of them for you today. This simple, fresh, delicious salad is made with chunks of watermelon, romaine lettuce, and slices of strawberries. It is finished with the delicious help of a…
Hearts of Palm Ceviche (Ceviche de Palmitos)
An exquisitely fresh ceviche salad made entirely from ingredients of vegetable origin: canned hearts of palm, celery, hot peppers, ginger, herbs, and fresh lime juice.
Creamy Jicama and Carrot Slaw
This may very well become your new favorite slaw! Easy recipe for a refreshing, lightly-dressed shredded jicama and carrot salad that you can serve as a side dish, snack, topping, or dip.
Everything You Never Realized You Need to Know About Jicama
You need to add this crisp, mild-flavored jicama in your healthful diet now! Learn how to use this root veggie with the info and recipes in this article.
Zucchini and Pepper Salad
Fresh, colorful, make-ahead zucchini and bell pepper salad with a vinegar-and-sugar dressing that practically shouts, “Summer!”
Shredded Beef Salad (Salpicón de res)
Robin: Prepare to have your mind blown: The truth is, there is not now and there never has been anything in real Mexican cuisine known as a “taco salad.” I’m not saying that taco salad is a bad thing, just that it’s not really Mexican. The recipe I have for you here below definitely is….