Right before serving your delicious sweet and sour pasta veggie salad, stir one last time. Serve plain or over leaves of lettuce, if desired. Refrigerate any leftovers; they will keep well for several days.
This salad is very forgiving in regards to ingredient substitutions. Feel free to leave out any ingredients you don’t care for, or to bulk it up with additional vegetables such as cooked peas or corn kernels, diced raw zucchini or yellow squash, shredded cabbage, canned or raw mushrooms, etc.
Sweet and Sour Pasta Veggie Salad https://comboplate.net/sweet-and-sour-pasta-veggie-salad/