Does someone you know love rhubarb? Turn them into your forever fan with this unexpected recipe!
Chop the rhubarb stalks into pieces about ½-inch square.
Combine the sugar and water in a medium-sized saucepan. Heat, stirring often, over medium heat until the sugar has dissolved and the mixture is transparent. Add the chopped rhubarb and cook, stirring often, until the rhubarb is falling apart. Take the pan off the heat and let the mixture cool to near room temperature.
Process the mixture in a blender until smooth. Pour the mixture into your ice pope molds and stick them in the freezer. If your molds do not have “built-in” sticks and you are using disposable ones (wood,paper, etc.), insert them when the mixture is half frozen, after 30-50 minutes in the freezer.
Makes 8-16 popsicles, depending on the size of your molds.
Rhubarb Ice Pops https://comboplate.net/rhubarb-ice-pops/