In a large frying pan, heat the oil. Add the chopped onion and cook until it becomes translucent. Add the minced hot pepper, turmeric, garlic, and cumin; cook and stir until well combined and cooked through.
Serve your delicious Peruvian Chicken Cau Cau with fluffy white rice.
Variation: You can replace the potatoes with diced zucchini if you want to reduce carbs, but remember to add the zucchini near the end of the cooking process, since it cooks very fast.
Peruvian Chicken Cau Cau https://comboplate.net/chicken-cau-cau/