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Joy's Dill Dip for raw vegetables

Joy’s Dill Dip

Bright, creamy flavor to liven up your raw vegetables.
Course Appetizer, Snack
Cuisine American
Keyword dill, dip, raw vegetables
Prep Time 15 minutes
Refrigerate 8 hours
Total Time 8 hours 15 minutes
Servings 16
Calories 116 kcal
Author Robin Grose / comboplate.net

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 16-ounce container cottage cheese
  • 1/4 to 1/3 cup dried dill weed
  • 1 teaspoon salt
  • 1 clove fresh garlic, finely minced OR ½ teaspoon garlic powder

Instructions

  1. Beat all the ingredients together, preferably with an electric mixer, until relatively smooth. Place dip in a covered container and refrigerate it at least overnight to allow the flavors to meld.

  2. Serve as a dip for raw veggies, chips, and crackers.
  3. Unused portions will keep well, covered, for at least a week in the fridge.