Super refreshing and oh-so-easy, this no-bake pie is one of the best ways to present and enjoy delicious strawberries when they are in season, whether by themselves or paired with similar fruits such as blackberries or blueberries.
*Note: In order to avoid additional water in the mix that might affect the gelling process, all berries should be washed and thoroughly dried with paper toweling before being chopped and used in the recipe.
In a medium-sized saucepan over medium heat, bring the sugar, water, and cornstarch to a boil, stirring constantly. Continue to heat and stir until the mixture thickens.
Take the pan off the heat and stir in gelatin powder until it dissolves completely. Add the berries and stir to coat. Let sit for about 15 minutes.
Carefully pour the berry mixture into the prepared crust. Refrigerate until perfectly gelled, several hours or overnight.
Cut into wedges and serve with whipped cream and/or some other topping, if desired. (Other topping ideas: ice cream, chocolate or vanilla pudding, pastry cream, chocolate chips, chopped pecans, chocolate shot or colored sprinkles, ice cream.)
If you have any leftovers, refrigerate and use within two days.
Fresh Strawberry Pie https://comboplate.net/fresh-strawberry-pie/