Line your baking pans. Traditionally, these quick bread muffins have been made in cupcake pans lined with a thin kraft paper (often bright red in color), but parchment paper also works well, as do commercial paper cupcake liners. If you are using kraft or parchment paper, cut rectangles that are large enough, when nestled into the baking tin, to cover the sides and bottom of each compartment and hang over a bit—say, 5 or 6 inches square for a standard cupcake tin. If you prefer to make large or small loaves of quick bread, line your loaf pans with the paper. Use your fingers to patiently nestle the paper into each cavity, folding as necessary so that it molds to the pan.
While the recommended combination of orange and almond extracts is exquisite, don’t hesitate to change the flavors for others you might have on hand: vanilla and lemon or lime, coconut with pineapple, or vanilla and maple extracts, for example.
Chinese Café Sweet Muffins (Panqué de café chino ) https://comboplate.net/chinese-cafe-sweet-muffins-panque-de-cafe-chino/