Bright, creamy flavor to liven up your raw vegetables.
Course
Appetizer, Snack
Cuisine
American
Keyword
dill, dip, raw vegetables
Prep Time15minutes
Refrigerate8hours
Total Time8hours15minutes
Servings16
Calories116kcal
AuthorRobin Grose / comboplate.net
Ingredients
1cupsour cream
1cupmayonnaise
116-ounce container cottage cheese
1/4 to 1/3cupdried dill weed
1teaspoonsalt
1clovefresh garlic, finely minced OR ½ teaspoon garlic powder
Instructions
Beat all the ingredients together, preferably with an electric mixer, until relatively smooth. Place dip in a covered container and refrigerate it at least overnight to allow the flavors to meld.
Serve as a dip for raw veggies, chips, and crackers.
Unused portions will keep well, covered, for at least a week in the fridge.