Ed: To me, a comfort food is like a hug from my mom in any season of the year. Eating this dish feels like getting a big embrace from her. Mom´s middle name was Victoria, and she would serve this salad as a first course. It’s one of my favorite foods, and I am excited…
salad
Southwest Salad
Robin: Despite its appearance at first glance, this is not your average “salsa.” Question: Is it a salad, a dip, or a relish? Answer: Yes. Southwest Salad is amazingly versatile: eat it with tortilla chips, chicharrones, or even thin slices of jicama, or mixed with lettuce in a bowl, or on the plate with grilled…
Gala Turkey Salad
Robin: Most of us don’t roast a turkey more than a couple of times a year at the most, so when we do, it’s a big deal and it’s important to use every last shred of the bird to the best advantage. What to do with all those itty bitty pieces of white and dark…
Shredded Beef Salad (Salpicón de res)
Robin: Prepare to have your mind blown: The truth is, there is not now and there never has been anything in real Mexican cuisine known as a “taco salad.” I’m not saying that taco salad is a bad thing, just that it’s not really Mexican. The recipe I have for you here below definitely is….