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Pork Chops a la Veracruzana

August 20, 2019 by admin Leave a Comment

Robin: Veracruz port, on Mexico’s gulf coast, was for many decades the main hub through which people and goods passed on their way between the land of the Aztecs and other continents. It didn’t take long for resourceful cooks to adapt techniques and ingredients native to Mexico with those of Europe, Africa, and even the…

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Filed Under: Main Dishes Tagged With: pork, pork chops, Veracruz

Mexican Meatballs (Albóndigas)

January 26, 2019 by admin Leave a Comment

Making meatballs

Robin: If your experience of “taco meat” so far has been pretty much limited to a seasoned ground beef mixture, you can be excused for thinking that Mexican food in general calls for a lot of ground meat. The truth is, this ingredient is not overly abundant in traditional Mexican cooking; in fact, it’s used…

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Filed Under: Gluten-Free, Main Dishes Tagged With: albóndigas, ground beef, ground meat, meatballs, pork

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Ed Valdizan Robin Grose

Life's too short to eat just one type of food! Come with us as we cook our way through North, Central, and South America and the Caribbean.

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