Robin: These two-bite balls of goodness call for only 3 or 4 ingredients and are super easy to make, but they are full of tropical-flavored deliciousness. They are cute enough to offer guests on a special occasion (call them “snowballs” if it´s winter, “bunny tails” in springtime, etc.), yet simple enough to make for a…
pineapple
Fresh Pineapple and Bean Salsa
(c) Ed Valdizan Ed: This is a funtastic, refreshing salsa for when you have the craving for something savory and sweet, cool, and delicious, but with relatively few calories and plenty of fiber. I am so happy to share the recipe with you because I know that you will enjoy preparing this pineapple and black…
Pineapple Slices with Coconut Gelatin
(c) Robin Grose[/caption] Robin: Way back in the mid-1950s, an ad came out for Dole pineapple that consisted of a recipe in which a sweet dish was created by replacing the juice in a can of pineapple slices with gelatin. Once gelled, the contents of the can were emptied onto a platter and sliced. This…