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Turkey Broth (for Soup-making and Other Uses)

December 3, 2018 by admin Leave a Comment

Turkey Vegetable Soup

Robin: Please don’t discard the carcass left over after carving a roasted turkey; it is extremely valuable! Cooking the turkey’s “skeleton” will yield a rich, delicious broth that can be turned into soup or any one of a number of other yummy delights. Turkeys are native to all of North America, from Canada through Mexico,…

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Filed Under: Gluten-Free, Ingredients, Soups Tagged With: broth, poultry, soup, turkey

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