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Southwest Salad

September 10, 2019 by admin Leave a Comment

Robin: Despite its appearance at first glance, this is not your average “salsa.” Question: Is it a salad, a dip, or a relish? Answer: Yes. Southwest Salad is amazingly versatile: eat it with tortilla chips, chicharrones, or even thin slices of jicama, or mixed with lettuce in a bowl, or on the plate with  grilled…

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Filed Under: Condiments & Sauces, Dips, Spreads, & Toppings, Salads & Sides Tagged With: beans, corn, dip, relish, salad, salsas, Southwest

Costa Rican Doctored Up Fresh Beans (Cubaces arreglados)

February 4, 2019 by admin Leave a Comment

Costa Rican Fresh Beans or Cubaces arreglados

Robin: Beans, both fresh and dried, are enjoyed in lots of different preparations in many parts of Latin America. Each country or region tends to have its favorite. Costa Rica is no exception. Although dried black beans are the most widely used in that country, a variety of large, fresh, yellowish-brownish-red beans known as cubaces…

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Filed Under: Main Dishes, Salads & Sides Tagged With: beans, Costa Rica, fresh beans

Fresh Pineapple and Bean Salsa

July 22, 2018 by admin Leave a Comment

Pineapple Bean Salsa

(c) Ed Valdizan Ed: This is a funtastic, refreshing salsa for when you have the craving for something savory and sweet, cool, and delicious, but with relatively few calories and plenty of fiber. I am so happy to share the recipe with you because I know that you will enjoy preparing this pineapple and black…

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Filed Under: Appetizers, Condiments & Sauces, Dips, Spreads, & Toppings, Gluten-Free, Salads & Sides, Vegetarian Tagged With: beans, pineapple, salsa

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Life's too short to eat just one type of food! Come with us as we cook our way through North, Central, and South America and the Caribbean.

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