A refreshing, salty-sweet salsa that is delicious as a condiment, a dip for chips, or as a salad/side.
Serving suggestion (as shown in photo): On two round platters or large plates arrange leaves of iceberg or romaine lettuce, leaving space in the center free for an empty pineapple shell. Place a slice of smoked ham onto each lettuce leaf, then 1 or 2 tablespoons of your Fresh Pineapple and Bean Salsa. Pour half of the remaining salsa in each pineapple shell and place one filled shell on each platter/plate to serve. Each person can roll their lettuce with ham into a wrap to eat as a snack or appetizer, then eat the rest of the salsa with chips.
Fresh Pineapple and Bean Salsa https://comboplate.net/pineapple-bean-salsa/