Midwestern comfort food at its best: chunks of tender,slow-cooked beef in thickened broth with pasta.
Break the pasta into pieces about 4 inches long; if using store-bought linguine, this usually means breaking it roughly into thirds. Cook the pasta in several quarts of water in a large soup pot to al dente stage.
Drain the pasta and return it to the pot. Add the meat mixture and beef broth. Stir well and allow to come to a boil.
Serve immediately or allow to cool and refrigerate to reheat later. This dish also freezes well; allow to defrost in the fridge overnight, then simply reheat and serve.
Easy Beef and Noodles https://comboplate.net/easy-beef-and-noodles/