Cover the container and refrigerate for at least 12 hours (ideally a couple of days) before using, allowing the flavor of the jalapeño juice to permeate the carrots. Stir before serving, and spoon some into a smaller serving dish, if desired.
Use your delicious spicy pickled carrot slices as an eye-opening garnish to meats, salads, sandwiches, or any other food that needs an extra punch of flavor. Refrigerate any leftovers; they should keep for several weeks.
All quantities above are approximate; no need to measure anything unless you want to. Increase or decrease amounts as you desire—and don´t hesitate to experiment with using other ingredients. Substitute some of the carrots with other slightly-cooked veggies such as cauliflower, zucchini or other summer squash, green beans, pearl onions, etc. Or change out the herbs and spices; try using half the oregano and adding a generous pinch of cumin, for example.
Easy Pickled Jalapeño Carrot Slices https://comboplate.net/easy-pickled-jalapeno-carrot-slices/