A summery version of the classic quick bread. The recipe yields two large loaves; make them both the same, or mix and match.
Lightly grease two large (8 or 9 inches by 4 or 5 inches) loaf pans or 6 mini loaf pans. Pour batter into pans.
Bake your banana bread batter at 350F for about an hour (large loaves) or 25 minutes (mini loaves), until a table knife inserted near the center comes out clean and the loaves are a beautiful brown color.
Notes on ingredients:
Banana-Blueberry and Banana-Cherry Breads https://comboplate.net/banana-blueberry-cherry-breads/